INGREDIENTS

300g gluten free flour
100 medium gluten flour
500g chopped pork
250g chopped green onion
30g chopped ginger
salt, soy sauce, vinegar
sesame oil, peanut oil

FACTS

Prep time: 20 min
Cook time: 25 min
Calories: 240 cal / serving
Not gluten-free

DIRECTIONS

Step 1

Pour 300g warm water into 500g medium gluten flour while stirring gently. Seal the bowl with plastic wrap and let it sit for 40 minutes.

step 1

Step 2

Pre-heat the pan. Pour 100g peanut oil and 100g medium gluten flour. Stir until the paste slightly turns golden. Set it aside and let cool down.

step 2

Step 3

It's time to prepare the meat! Add 3g salt, 2 teaspoons of soy sauce, 250g chopped green onion, 30g chopped ginger, and 50g sesame oil. Stir and set it aside for 15 minutes.

step 3

Step 4

Cut the dough in half, and use a rolling pin to push each half into a sheet of pastry with width < 15mm and thickness < 5mm. Mix 2 tablespoons of vinegar and water together, and apply the mixture on the pastry. Then evenly spread the meat onto the surface. Cut the pastry in half again.

step 4

Step 5

Roll the pastry, and fry it in 150°C peanut oil.

step 5

Step 6

After the surface appear golden, take out the fried meat roll and cut it in slices.

step 6

FINISHED!